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Banana Cinnamon Muffins Recipe | Banana Muffins Recipe | Banana Cinnamon Muffins with Cinnamon Sugar Topping

Banana Cinnamon Muffins Recipe with step by step pictures.This is made with Banana, Cinnamon Powder and Flour
5 from 1 vote
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Prep Time: 10 minutes
Baking time: 30 minutes
Total Time: 40 minutes
Servings: 6 muffins

Ingredients

  • 1 large mashedRipe Banana around 1 cup
  • ½ cup / 100 grams Granulated Sugar
  • ¼ cup / 60 ml Oil I used Refined Oil
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 1 cup / 120 grams All Purpose Flour / Maida
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 1 tsp Cinnamon Powder
  • ⅓ cup / 80 ml Milk
  • For Dipping & Topping:
  • ¼ cup / 50 grams Granulated Sugar
  • 1 tsp Cinnamon Powder
  • 4 tblspn melted Butter

Instructions

  • Preheat oven to 180 degree C. Line a 6 Cup Muffin tray with cupcake cases and set aside.
  • In a bowl, mix flour, sugar, baking soda, cinnamon powder and salt. Set aside for a min,
  • In a jug or another bowl, mix mashed banana, oil, egg and vanilla.
  • Now pour the wet ingredients on top dry and mix well. Add in milk to make a thick mixture.
  • Now use a icecream scoop to divide the batter between the lined cupcake cases.
  • Bake it in oven for 25 to 30 mins.
  • Remove from oven and let it cool a bit.
  • Now make the topping. Melt butter and set aside, mix sugar and cinnamon and set aside.
  • Now take the warm muffins and dip the top in melted butter and drench it in cinnamon sugar.
  • Do the same to all muffins.
  • Serve warm.
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