Arrabiata Pasta Recipe
Arrabiata Pasta Recipe with step by step pictures. This is a simple yet flavourful dish that you can easily make at home. It is a spicy tomato sauce made with olive oil, garlic, tomato and red chilli flakes.
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Servings: 2 servings
Ingredients
- Macaroni or any pasta - 1 cup
- Water - 5 to 6 cups
- Salt - 1 tblspn
- For Sauce:
- Olive Oil - 3 tblspn
- Tomatoes - 3 large ripe
- Garlic - 6 fat cloves chopped finely
- Onion - 1 medium size chopped finely
- Chilli Flakes or Chilli Powder - 1 tblspn or to taste
- Pepper Powder - ½ tsp
- Tomato Ketchup - 2 tblspn
- Salt to taste
- Sugar - ½ tsp or to taste
- Italian Seasoning - ½ tsp
- Dried Basil - ½ tsp
- Lemon Juice / Vinegar - ½ tsp or to taste
Instructions
- Take some water in a sauce pan and bring it to a boil. Make a plus sign in the bottom of tomatoes and drop it in boiling water.
- Let it simmer for 2 mins, till you see the peels coming off.
- Now remove the tomatoes and drop them in cold water. Let it sit for 2 mins or so.
- Now peel off the skin and take the tomatoes in a blender. Puree them smoothly.
- Heat oil in a kadai. Add in the garlic and onions. Cook till it turns light golden.
- Now add in the tomato puree and cook till it is cooked.
- Add in ketchup and other ingredients except lemon juice and cook till oil separates from the mix.
- Add lemon juice and mix well.Sauce done.
- Meanwhile cook pasta in lots of boiling salted water till it is cooked. Drain and toss with the sauce.
- Instead of tossing, you can serve some sauce over cooked pasta as well.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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