Add 1 tsp of oil in a kadai and add in coconut and start roasting it till it gets light golden..

Now add in red chilli, coriander seeds, curry leaves, shallots and roast till everything turns into dark brown..

Let this cool down a little..Now take this in a blender and add in tamarind and blend it to a fine paste by adding some water.

Heat oil in a kadai and add in shallots and garlic..Fry this for 5 mins..

Now add in the ground masala and mix well..Pour in some water and season with salt..

Bring this to boil and simmer for 15-20 mins until oil separates from this..

Heat some coconut oil and throw some curry leaves in this..Fry for few minutes..

Pour this over the curry and mix well..

Serve this over a bed of hot rice and any curry..