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Instant Dosa Mix Recipe - Bachelor Recipes

Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha
3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 servings

Ingredients

  • 2 ½ cup roasted Rice Flour
  • ½ cup Urad Dal Flour
  • 4 tblspnGram Flour / Kadalai Mavu / Besan
  • 1/ 2 cup Poha / Aval
  • ½ cup Sooji / Rava
  • 2 tsp Fenugreek Seed Powder
  • 1 tblspn Powdered Sugar
  • 1 tsp optional - check notes Eno Fruit Salt / Baking Soda

Instructions

  • Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
  • Roast rice flour and besan lightly and set aside.
  • Now take all the ingredients in a bowl and mix well.
  • Store in a air tight container.
  • When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
  • Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.
  • Notes:
  • 1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
  • 2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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