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Udupi Sambar Recipe
Udupi Sambar Recipe with step by step pictures. In this recipe, using fresh sambar masala that tastes just awesome and gives nice flavour to sambar.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
8
servings
Ingredients
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Oil - 2 tblspn
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Onion - 1 large sliced thinly
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Shallots / Sambar Onion / Chinna Ulli - 10 peeled
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Tomatoes - 2 chopped
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Curry leaves - 2 sprigs
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Green Chillies - 2 slit
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Salt to taste
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Turmeric Powder / Manjal Podi - 1 tsp
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Tamarind Pulp - 2 to 3 tblspn or to taste
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Jaggery or Sugar - 1 tblspn or to taste
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Coriander leaves a big handful chopped
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For Cooking Dal:
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Toor Dal - 1 cup
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Turmeric Powder / Manjal Podi - 1 tsp
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Water - 3 cup
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For Sambar Masala:
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Dry Red Chillies - 6 to 8
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Coriander Seeds / Mullu Malli - 5 tblspn
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Chana Dal / Kadalai Paruppu - 2 tblspn
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Urad Dal / Uludu Paruppu - 2 tblspn
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Cumin Seeds / Jeerakam - 1.5 tsp
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Fenugreek Seeds / Vendayam - 1 tsp
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Coconut - 4 tblspn grated
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Oil - 1 tsp
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Vegetables for Sambar:
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Carrot - 1 cubed
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Ladysfinger - 4 chopped
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Potato - 1 cubed
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Pumpkin - 1 cup cubed
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Cucumber - 1 cup cubed
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Snakegourd - ½ cup cubed
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Brinjal - 3 small cubed
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String Beans - 6 chopped
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Beans - 5 chopped
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For Seasoning:
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Oil / Ghee - 2 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Cumin Seeds / Jeerakam - 1 tsp
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Dry Red Chilli - 2
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Curry Leaves - a handful
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Asafoetida / Hing / Kaya Podi - 1 tsp
Instructions
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First cook dal, by taking all the ingredients given for cooking dal in a pressure cooker for 3 whistle, simmer the cooker for 5 mins.
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Turn off the heat and let the steam go all by itself. Open the cooker and mash up the dal. Set aside.
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Now make the sambar masala. Heat 1 tsp oil in a pan and add in all the sambar masala ingredients. Roast on a low heat till it gets golden.
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Remove this to a blender and add little water at a time and make it into a fine paste. Set aside.
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Take a big pot. Heat 2 tbsp of oil. Once it is hot, add in onions, shallots, green chillies, tomatoes and curry leaves. Saute for a couple of mins.
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Add in all the veggies along with salt and turmeric powder. Mix that well for 5 min or so. So there is no raw smell.
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Now add in water and cover the pot and cook for 10 mins till the veggies are tender.
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Add in cooked dal, sambar masala, jaggery and tamarind pulp. Mix well and taste the sambar adjust the seasoning. simmer the pot for 10 to 15 mins.
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Now make seasoning by heating oil or ghee and frying all the ingredients listed. Pour this over the sambar and mix well.
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Add in lots of chopped coriander leaves and mix well.
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Serve hot with rice.
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