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Eggless Mayonnaise | Eggless Veg Mayonnaise Recipe

Eggless Mayonnaise Recipe with step by step pictures. Simple veg mayonnaise recipe very simple to prepare and it tastes fabulous. This recipe has milk added in them and mayonnaise is made with less oil.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1.5 cups
Calories: 269kcal

Ingredients

  • 4 tbsp Cornstarch
  • 1 cup Low Fat Milk
  • Salt to taste
  • 1 tbsp Sugar
  • 1 tsp Black Pepper Powder
  • 2 tsp Mustard Sauce
  • 1 tbsp Olive Oil
  • 2 tbsp Vinegar

Instructions

  • Take cornflour in a bowl, add in ½ cup of milk and mix well.
  • Now take remaining milk in a sauce pan and heat till it is heated up.
  • Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
  • Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
  • Refrigerate it and use as needed.

Notes

1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.
2)This can be stored in fridge for 10 days.

Nutrition

Serving: 1servings | Calories: 269kcal | Carbohydrates: 36g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 64mg | Potassium: 269mg | Fiber: 1g | Sugar: 16g | Vitamin A: 316IU | Calcium: 206mg | Iron: 0.3mg
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