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Chilli Chutney Recipe | Chilli Garlic Chutney Recipe | Milagai Chutney

Chilli Chutney Recipe with step by step pictures. This spicy chutney is very easy to prepare and it can be served with idli,doa or kuzhipaniyaram.
3.34 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 269kcal

Ingredients

  • 12 Dry Red Chillies
  • 15 cloves Garlic
  • 1 tbsp Tamarind
  • Salt to taste
  • 6 tbsp Oil Use gingelly oil
  • 1 tsp Mustard Seeds / Kaduku

Instructions

  • Soak dry red chillies in warm water for 10 mins.
  • Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
  • Heat oil in a kadai. Add in mustard seeds and let it splatter.
  • Add in the chutney and cook on low heat till oil separates.
  • Serve with dosa, idli, kuzhipaniyaram.
  • You can store the leftover chutney in fridge and use upto 1 week.

Nutrition

Serving: 1servings | Calories: 269kcal | Carbohydrates: 18g | Protein: 4g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 15mg | Potassium: 509mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1288IU | Vitamin C: 198mg | Calcium: 44mg | Iron: 2mg
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