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Capsicum Biryani Recipe | How to Make Bell Pepper Biryani
Capsicum Biryani Recipe with step by step pictures. Bell pepper biryani made with rice, spices, capsicum which taste amazing with raita.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Basmati Rice-2 cups soaked for 30 mins
▢
Onion-2 sliced
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Tomato-4 chopped
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Capsicum / Bell Pepper-1 large cubed
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Curd-½ cup
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Chilli powder-1 tsp
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Coriander powder / Malli podi-1 tblspn
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Turmeric powder / Manjal podi-1 tsp
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Garam masala powder-1 tsp
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Cumin seeds / Jeerakam-2 tsp
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Salt to taste
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Ghee-2 tblspn
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Water - 3 cup
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For Green Masala:
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Fennel Seeds / Sombu-1 tblspn
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Cinnamon / Pattai-1 inch piece
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Cloves
/ Krambu-4
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Cardamom / Yelakai-4
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Green chilli-2
▢
Coriander leaves / Cilantro-1 cup
Instructions
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In a blender take all ingredients given for grinding and make into a fine paste.
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Heat ghee in a kadai, add in cumin seeds. After it crackle add in onions, cook this till golden brown.
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Add in the ground masala and cook till oil separates from this..
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Add in tomatoes and mix well. Season with salt.
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Sprinkle in turmeric, coriander, chilli and garam masala powder.
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Add in capsicum and mix well. Pour in curd and mix well.
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Add in the soaked rice and fry for 2 mins.
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Pour in 3 cups of water(for 1 cup rice add 1.5 cup water). Let this come up to boil.
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Cover and simmer on a very low flame for 15-20 mins until the rice is cooked and all water has absorbed.
▢
Serve with your favorite gravy or raita.
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