Go Back
–+ servings

Mushroom Kuzhambu Recipe | Kaalan Kulambu Recipe

Mushroom Kuzhambu Recipe with step by step pictures. Spicy and flavourful mushroom kulambu made with freshly roasted spices and masala.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Mushroom-1 cup chopped
  • Onion-1 chopped
  • Tomato-2 chopped
  • Coriander powder / Malli podi-1 tblspn
  • Chilli powder-1 tsp
  • Salt to taste
  • Oil-1 tblspn
  • For masala:
  • Coconut-1 cup
  • Curry leaves- a handful
  • Cinnamon / Pattai-1 inch piece
  • Fennel seeds / Sombu-1 tblspn

Instructions

  • In a kadai add coconut, curry leaves, fennel seeds, cinnamon and roast till it gets golden colour.
  • Let this cool down and grind into a smooth paste.
  • Now in the same kadai add oil and heat it up. Throw in onion and mix well.
  • Add in coriander powder and chilli powder and mix well.
  • Add in tomatoes and mix well. Now add in mushroom and cook it for 5 mins.
  • Add in the ground masala and mix well. Pour in enough water and mix well.
  • Bring this to boil and simmer for 10 mins until oil separates on top.
  • Serve with rice or roti.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook