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Eggless Caramel Ice cream Recipe

Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
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Prep Time: 10 minutes
Cook Time: 15 minutes
chilling time: 15 hours
Total Time: 15 hours 25 minutes
Servings: 6 servings
Calories: 212kcal

Ingredients

  • ½ cup Milk
  • ½ cup Cream 25% fat
  • ¼ cup Sugar
  • For Caramel:
  • ¼ cup Granulated Sugar
  • ½ cup Cream 25% fat
  • ½ tsp Vanilla Essence
  • ½ tsp Salt

Instructions

  • Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
  • Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
  • Leave this to cool down.
  • Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
  • Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
  • Pour this into a container and freeze for 3 hours.
  • Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
  • Scoop and serve.

Nutrition

Serving: 1servings | Calories: 212kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 212mg | Potassium: 69mg | Sugar: 19g | Vitamin A: 616IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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