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Easy Egg Bajji Recipe
Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
servings
Ingredients
▢
Eggs - 8
▢
Oil for Deep frying
▢
For Batter:
▢
All Purpose Flour / Maida - 1 cup
▢
Rice Flour or Cornflour - 2 tblspn
▢
Chilli Powder - 1 tsp
▢
Freshly Ground Pepper Powder - 1 tsp
▢
Turmeric Powder / Manjal Podi - ½ tsp
▢
Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
▢
Ginger Garlic Paste - 1 tsp
▢
Salt to taste
▢
Baking Soda / Cooking Soda - a pinch
▢
Water as needed
Instructions
▢
Hard boil eggs, peel them, and cut them in half.
▢
Mix all the ingredients for batter to a smooth paste.
▢
Heat oil for deep frying.
▢
Dip the halved eggs in the batter and fry in hot oil till golden.
▢
Drain on to some paper towel.
▢
Serve with ketchup
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