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Jalebi Recipe | How to Make Jalebi at Home Easily
Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
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Prep Time:
10
minutes
minutes
Cook Time:
3
minutes
minutes
Fermenting Time:
8
hours
hours
Total Time:
8
hours
hours
13
minutes
minutes
Servings:
6
servings
Ingredients
▢
All purpose flour / Maida - 100 gm
▢
Curds / Yoghurt - 1 cup
▢
Lime juice - 1 tsp
▢
Cornstarch / Cornflour- 30 gm
▢
Hot oil - 1 tbsp
▢
saffron color/food colouring-1 tsp
▢
Sugar - 1 cup
▢
Water - ½ cup
▢
Oil for deep frying
Instructions
▢
Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
▢
Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
▢
Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
▢
Heat oil for deep frying.
▢
Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
▢
Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
▢
Take it out and serve hot with some milk.
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