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Vegetable Biryani Recipe | Veg Biryani Recipe

Simple & Easy Vegetable Biryani Recipe with step by step pictures. This is made with vegetables, Basmathi Rice and Milk .
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5 servings
Calories: 318kcal

Ingredients

  • 2 cups Basmati Rice
  • 1 large sliced thinly Onion
  • 1 large chopped Tomatoes
  • 1 medium size cubed Carrot
  • 1 medium size peeled and cubed Potato
  • 10 chopped Beans
  • ½ cup Peas I used frozen
  • 3 tblspn Oil
  • 1 Bay Leaf
  • 1 small stick Cinnamon / Pattai
  • 4 Cloves / Krambu
  • 2 tsp Chilli powder
  • 1 tsp Turmeric powder / Manjal podi
  • 2 tsp Garam Masala powder
  • Salt to taste
  • 1 cup Milk or Cream
  • ½ cup Curd
  • Water
  • For Masala:
  • ½ cup Coriander leaves / Cilantro
  • ½ cup Mint Leaves / Pudhina
  • 3 Green Chilli
  • 6 cloves Garlic
  • 2 inch piece Ginger

Instructions

  • Take the grinding ingredients in a blender and make into a smooth paste.
  • Heat oil in a huge pan. Add in cinnamon, bay leaf and cloves.
  • Add in sliced onions and cook till it turns light golden.
  • Now add in the ground masala and mix well.
  • Add in the tomatoes and saute till oil separates.
  • Add in chilli powder, salt, turmeric and garam masala powder.Mix that till oil separates.
  • Add in curd, vegetables and mix well. Cook for 5 mins or so.
  • Add in soaked drained rice and toss well in the masala.
  • Add in water and milk. Mix well and bring it to a boil.
  • Cover with a lid, simmer for 20 to 25 mins till the rice is done. Now turn off the heat and let it sit for 10 mins. Now open the pan and fluff it up.
  • Serve with raita.

Video

Nutrition

Serving: 1servings | Calories: 318kcal | Carbohydrates: 65g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 109mg | Potassium: 151mg | Fiber: 3g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 1mg
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