Rava Dosa Recipe with step by step pictures. This crispy dosa made with rava , plain flour and rice flour and tempering spices like ginger, pepper, cumin. Serve with coconut chutney and you have a delicious breakfast.
Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
Add this to the batter. Add coriander leaves too and mix well.
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.