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White Chocolate Mocha Cake Recipe

White Chocolate Mocha Cake Recipe with Step by Step Pictures. Soft cake made with white chocolate mocha cake which taste delicious.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 cup All Purpose Flour / Maida (120 grams)
  • ¼ cup Cocoa Powder plus more
  • ½ tsp Baking Soda / Cooking Soda
  • 2 tsp Instant Coffee Powder
  • a pinch Salt
  • ½ cup Sugar (100 grams)
  • 1 cup Water (240 ml)
  • ¼ cup Oil (60 ml)
  • 1 tbsp Vinegar or Lemon Juice
  • 1 tsp Vanilla Essence
  • ½ cup White Chocolate chopped or use chips

Instructions

  • Preheat oven to 180 degree C. Take a round cake pan or any of your favourite mould and oil it well. Sprinkle cocoa over and coat it on all sides. Set aside.
  • Take flour, cocoa, baking soda in a sifter and sieve well.
  • Take oil, water, sugar, coffee and vanilla in a bowl and whisk well.
  • Add in the flour mix and fold gently. Fold in the white chocolate and mix well.
  • Pour this in the prepared pan and bake for 35 to 40 mins.
  • Insert a tooth pick to check whether the cake is done, if the toothpick comes clean then the cake is done..
  • Remove it and let it cool for 15 mins. Invert it and cool completely.
  • Dust with some icing sugar and serve.

Nutrition

Serving: 1servings | Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 78mg | Potassium: 91mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 1mg
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