Go Back
+ servings

Banana Chocolate Cupcakes Recipe

Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Baking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 114kcal

Ingredients

  • 1 cup All Purpose Flour / Maida
  • cup Cocoa Powder
  • 1 cup Sugar
  • ¾ tsp Baking Soda
  • ¾ tsp Baking Powder
  • ¼ tsp Salt
  • 1 Egg
  • ½ cup Mashed Banana - ½ cup
  • ½ cup Warm Water
  • ¼ cup / 60 m Oil Use vegetable or any flavorless oil
  • ¼ cup / 60 ml Milk
  • 1 tsp Vanilla Essence
  • Chocolate Butter Cream Frosting as needed RECIPE HERE

Instructions

  • Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
  • Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
  • Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
  • Pour wet ingredients into dry and mix well.
  • Scoop the batter into cupcake cases and bake for 20 mins.
  • Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
  • Remove it from oven, let it cool comepletely.
  • Now pipe with butter cream or any of your favourite frosting.
  • Enjoy.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 53mg | Fiber: 1g | Sugar: 17g | Vitamin A: 20IU | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook