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Corn Chowder Recipe | Sweet Corn Chowder Recipe
Sweet Corn Chowder Recipe with step by step pictures. Delicious thick soup made with sweetcorn, potatoes, onions, milk which taste amazing when served with crusty bread.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
218
kcal
Ingredients
▢
1
cup
Sweetcorn
▢
1
Carrot
▢
2
small Potato
▢
1
Onion
▢
½
Red Bell Pepper
▢
1
tsp
Chives
▢
2
tbsp
Butter
▢
3
cups
Milk
▢
to taste Salt
▢
to taste Black Pepper
Instructions
▢
Chop up your carrot, potatoes, onions, bell pepper into small pieces. Remove the kernels from the corn.
▢
Heat butter in a sauce pan. Add in onions and sauté for 1 min.
▢
Add in carrot, potatoes, bell pepper, sweet corn for 3 mins.
▢
Pour in the milk and sprinkle some chives over this. Season with salt and pepper.
▢
Simmer this for 10-15 mins or until cooked.
▢
Serve it with any bread.
Video
Nutrition
Serving:
1
servings
|
Calories:
218
kcal
|
Carbohydrates:
22
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
37
mg
|
Sodium:
127
mg
|
Potassium:
481
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
3597
IU
|
Vitamin C:
24
mg
|
Calcium:
241
mg
|
Iron:
0.3
mg
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