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Chicken Focaccia Sandwich Recipe

Chicken Focaccia Sandwich with step by step pictures. Focaccia bread stuffed with chicken filling and cheese baked till it is melty.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 395kcal

Ingredients

  • Focaccia Bread
  • ¼ kg Chicken
  • 1 Onion sliced
  • ½ cup Green Bell pepper sliced
  • ½ cup Yellow Bell pepper sliced
  • 4 tbsp Tomato Ketchup
  • 3 tbsp Cilantro Pesto
  • 1 Tomato sliced
  • 5 slices Cheddar Cheese
  • to taste Salt to taste
  • to taste Black Pepper to taste
  • 1 tbsp Oil

Instructions

  • Mix together chicken, onion, bell peppers and tomato ketchup, salt and pepper together.
  • Heat oil in a wok and add in this chicken pieces. Cook until the chicken is cooked and the mixture gets thick.
  • Preheat the oven to 200°C(400°F).
  • Take a bread and cut into half. Spread some pesto over the top.
  • Spoon some of the chicken filling over this.
  • Top it with tomatoes and cheese slices. Cover it with the other piece.
  • Wrap this in foil like a package and put this in the oven and bake for 10 mins.
  • Unwrap the package and cut into slices and serve hot.

Nutrition

Serving: 1servings | Calories: 395kcal | Carbohydrates: 9g | Protein: 21g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 592mg | Potassium: 230mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 664IU | Vitamin C: 2mg | Calcium: 312mg | Iron: 1mg
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