Tomato Pachadi Recipe | Thakkali Pachadi
Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
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Servings: 8 servings
Calories: 60kcal
Ingredients
- 1 Onion sliced thinly
- 5 Tomato chopped finely
- 1 cup Greek Yogurt / Thick unsour Curd
- to taste Salt
- 1 tsp Sugar
- 1 tbsp Oil
- For Grinding:
- ½ cup Fresh Coconut
- 1 Green Chilli
- For Tempering / Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Cumin seeds / Jeera
- 1 Dry Red Chilli
- 1 sprig Curry leaves
Instructions
- Grind Coconut and green chilli to a fine paste by adding some water.
- Heat oil in a kadai and add in onions, fry this for 1 min.
- Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
- Season with salt and sugar and mix well.
- Pour in the coconut paste and mix well. Cook this for 3 mins.
- Switch off the flame and let this cool a bit. Add curd and mix well.
- Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
- Pour this over the pachadi and mix well.
- Serve hot with rice or roti.
Nutrition
Serving: 1servings | Calories: 60kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 21mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg
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