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French Toast Roll-Ups Recipe | French Toast Rolls

French Toast Roll Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 117kcal

Ingredients

  • 6 Bread Slices
  • 1 Egg
  • 3 tbsp Milk
  • 1 tbsp Sugar
  • 1 tsp Vanilla Essence
  • 1 tbsp Cinnamon powder
  • 4 tbsp Sugar
  • Jam - as needed You can use any jam
  • Butter for frying rolls

Instructions

  • Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
  • Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
  • Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
  • Heat butter in a pan for frying the rolls.
  • Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
  • Remove them to a plate.
  • Mix up sugar and cinnamon, so it is well combined.
  • Now roll the cooked french rolls in the cinnamon sugar.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 117kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 27mg | Potassium: 57mg | Fiber: 1g | Sugar: 21g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.5mg
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