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Crispy Oats Dosa Recipe

Crispy Oats Dosa Recipe Dosa with step by step pictures. This is made with oats , Wheat Flour and Ragi Flour
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Prep Time: 10 minutes
Cook Time: 2 minutes
Servings: 6 servings
Calories: 175kcal

Ingredients

  • 1 cup powdered Oats
  • 2 cups Wheat Flour / Atta
  • 1 cup Rice Flour
  • ½ cup Ragi Flour
  • ⅓ cup Sooji / Semolina / Rawa
  • 1 chopped finely Onion
  • 2 chopped finely Green Chilli
  • 10 chopped finely Curry leaves
  • 3 tblspn chopped finely Coriander leaves / Cilantro
  • ½ cup Yogurt / Curd
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tsp Turmeric powder / Manjal podi
  • Salt to taste
  • Oil for Pan frying
  • Water as needed

Instructions

  • Take a mixing bowl add all the ingredients except oil and mix well.
  • Add enough water to make it into a thin batter..Don't make it too thin..
  • Let the batter sit for 15 mins..
  • Heat a nonstick tawa on medium high heat.
  • Pour a ladleful of batter on the hot tawa and drizzle with oil all around the sides.
  • When it starts to brown in the bottom, Flip them over and cook on other side too.
  • When it is cooked. Remove them from the tawa and serve with chutney or sambar.

Nutrition

Serving: 1servings | Calories: 175kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1mg
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