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Corn Meal Puttu Recipe
Corn Meal Puttu Recipe with step by step pictures. This is a delicious and healthy breakfast which has the goodness and taste of corn which makes the dish more delicious.
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Prep Time:
1
hour
hour
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
servings
Calories:
12
kcal
Ingredients
▢
1
cup
Corn Meal / Broken Corn
▢
1
cup
Rice Flour / Arisi Mavu
▢
1
cup
Fresh Coconut grated
▢
to taste Salt
▢
1
tbsp
Sugar
▢
½
cup
to ¾ cup Warm Water
Instructions
▢
If you are using cornmeal then you dont have to powder it. If you are using broken corn, then you have to powder it.
▢
Now take that in a bowl, add in rice flour, salt, sugar and mix well.
▢
Sprinkle in some warm water and keep rubbing so it becomes like a coarse crumbs.
▢
Now take your puttu funnel. Place the holed disc inside it, and put coconut layer, then cornmeal layer.
▢
Continue this till top and finish with coconut layer.
▢
Now put this on puttu pot and steam for 15 to 20 mins.
▢
Now remove it carefully and serve hot with ghee, banana and sugar
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Fat:
0.01
g
|
Sodium:
0.03
mg
|
Potassium:
0.1
mg
|
Sugar:
3
g
|
Calcium:
0.03
mg
|
Iron:
0.003
mg
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