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Zucchini Tomato Pasta Recipe

Zucchini Tomato Pasta Recipe with step by step pictures. This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 393kcal

Ingredients

  • 5 tbsp Olive Oil
  • 2 cups Pasta any variety, i used spirals
  • 6 cloves Garlic chopped
  • 1 medium size Onion chopped very finely
  • 1 medium size Carrot chopped very finely
  • 1 medium size Celery chopped very finely
  • 4 large Tomatoes pureed
  • 1 large Zucchini cubed
  • 1 tsp Chilli Powder
  • Salt to taste
  • 1 tsp Sugar
  • ¼ cup Tomato Ketchup
  • 1 tsp Oregano
  • Parmesan as needed for serving

Instructions

  • Heat olive oil in a pan, add in cubed zucchini and fry them till golden, drain to a plate.
  • In the same oil, add in chopped garlic, and fry for few mins.
  • Add in onions, celery and carrot. cook this till it gets golden.
  • Add in the tomato puree and cook till oil separates.
  • Now add in chilli powder, oregano, salt, sugar and ketchup. Mix well.
  • Add in some water and simmer for few mins.
  • Then add in the fried zucchini and mix well. Sauce done.
  • When the sauce is cooking, you can cook the pasta in lots of boiling salted water as per package directions.
  • Drain them and add it to the sauce.
  • You can add some of the cooking water which you drained too.
  • Top with lots of grated parmesan before serving

Nutrition

Calories: 393kcal | Carbohydrates: 39g | Protein: 6g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 196mg | Potassium: 191mg | Fiber: 2g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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