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Puri Recipe for Pani Puri | Puri for Pani Puri

Puri Recipe for Pani Puri with step by step pictures. This recipe is also known as Golgappa is turned to be light, puffy and super crispy.
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Prep Time: 15 minutes
Cook Time: 1 minute
resting time: 30 minutes
Total Time: 46 minutes
Servings: 30 puri
Calories: 0.4kcal

Ingredients

  • ½ cup Rava / Sooji / Semolina
  • 1.5 tsp All Purpose Flour / Maida
  • a pinch Salt
  • few spoonfuls Warm Water few spoonfuls
  • ½ tsp + For deep frying Oil

Instructions

  • Take sooji and salt in a bowl, add in little spoonful of warm water and rub it well with your fingers. Let it sit for 5 mins
  • Now add in flour and knead to a soft dough. Knead well for 5 mins.
  • Add in oil and cover with a bowl and let it rest for 30 mins.
  • Now divide into equal balls. roll each ball into thin circle. cut little puri from it using a small lid.
  • Heat oil for deep frying, drop puri in hot oil and press on top using a spoon, it will puff up.
  • Now flip over and cook on low heat till golden and crispy.
  • Drain on to a paper towel.
  • Use this in your chaat recipes,Store this in a air tight container for upto a week.

Notes

1)Dont add too much water in the sooji, it may need just few spoon.
2)Dont add too much flour, it will make the poori soggy.
3)Knead the dough really well.
4)Frying the poori in medium hot oil for a longer time makes it crispy. If you fry on hot oil, it will turn golden soon but as it cools it will get soggy.
5)You can store this in a air tight container for upto 1 week.
6)When you are making the puri, always keep the dough covered or it will dry up.

Nutrition

Serving: 1g | Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.001g | Sodium: 0.002mg | Potassium: 0.1mg | Fiber: 0.003g | Calcium: 0.02mg | Iron: 0.005mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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