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No Churn Orange Lemon Ice Cream Recipe
No Churn Orange & Lemon Ice Cream Recipe with step by step pictures. This recipe is creamy and delicious that is easy to make and the perfect frozen dessert.
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Prep Time:
10
minutes
minutes
freezing time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
250
ml
Calories:
4
kcal
Ingredients
▢
1
cup
Cream
i used 25% fat amul fresh cream
▢
½
cup
+ more if needed Icing Sugar / Confectioners Sugar
▢
1
large
Orange
▢
1
large
Lemon
Instructions
▢
First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
▢
Add the zest and icing sugar. Mix so the sugar is melted.
▢
Add in cream and whip till it is little thick, not too thick.
▢
Now pour this in a container and freeze overnight.
▢
Scoop and serve.
Nutrition
Serving:
-1
g
|
Calories:
4
kcal
|
Carbohydrates:
0.2
g
|
Protein:
0.04
g
|
Fat:
0.3
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
0.3
mg
|
Potassium:
3
mg
|
Fiber:
0.03
g
|
Sugar:
0.1
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
0.004
mg
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