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No Churn Orange Lemon Ice Cream Recipe

No Churn Orange & Lemon Ice Cream Recipe with step by step pictures. This recipe is creamy and delicious that is easy to make and the perfect frozen dessert.
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Prep Time: 10 minutes
freezing time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 250 ml
Calories: 4kcal

Ingredients

  • 1 cup Cream i used 25% fat amul fresh cream
  • ½ cup + more if needed Icing Sugar / Confectioners Sugar
  • 1 large Orange
  • 1 large Lemon

Instructions

  • First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
  • Add the zest and icing sugar. Mix so the sugar is melted.
  • Add in cream and whip till it is little thick, not too thick.
  • Now pour this in a container and freeze overnight.
  • Scoop and serve.

Nutrition

Serving: -1g | Calories: 4kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 0.3mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.004mg
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