Go Back
–+ servings

Karasev Recipe | Spicy Sev Recipe | How to Make Karasev

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 19kcal

Ingredients

  • 5 cups Gram Flour / Kadalai Mavu / Besan
  • 1 cup Rice Flour / Arisi Mavu
  • 3 tbsp Chilli Powder
  • 3 tbsp Whole Pepper
  • 20 cloves Garlic
  • 2 tsp Asafoetida / Hing / Kaya Podi
  • Salt to taste
  • Oil for Deep Frying

Instructions

  • Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
  • Take gram flour and rice flour in a bowl and add in salt. Mix this together.
  • Now add in the ground masala and hing. mix well.
  • Gradually add in water and make into a slightly sticky dough.
  • Take your desired mould(Achu) and fill it.
  • Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
  • Fry till it turns crispy and remove on a paper towel.
  • Now break it into small pieces and let it cool completely.
  • Store this in an air tight container for several weeks.

Video

Nutrition

Serving: 1servings | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 34mg | Potassium: 92mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 607IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook