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Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 Cups
Calories: 315kcal

Ingredients

  • 35 to 40 Dry Red Chillies
  • 1 cup Coriander Seeds / Mullu Kothamalli
  • 2 tblspn Chana Dal / Kadala Paruppu
  • 2 tblspn Toor Dal / Tuvaram Paruppu
  • 2 tsp Cumin Seeds / Jeerakam
  • 1 tblspn Whole Black Pepper
  • 1 tsp Asafoetida / Hing / Kaya Podi
  • 1 tblspn Turmeric Powder / Manjal Podi

Instructions

  • Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
  • Now add in turmeric and asafoetida. Mix well. Cool this completely.
  • Take this in a blender and powder them finely.
  • Take them in a air tight container and use in your dishes

Nutrition

Serving: 1cup | Calories: 315kcal | Carbohydrates: 69g | Protein: 15g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.2g | Sodium: 71mg | Potassium: 2536mg | Fiber: 12g | Sugar: 42g | Vitamin A: 7497IU | Vitamin C: 1132mg | Calcium: 110mg | Iron: 8mg
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