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Kondakadalai Masala Kuzhambu Recipe | Karuppu Kadalai Kuzhambu Recipe

Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 304kcal

Ingredients

  • 4 tbsp Oil
  • 1 large Onion sliced
  • 2 Tomatoes chopped
  • Curry leaves a handful
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • 1 Brinjal chopped
  • 1 Drumstick cut into pieces
  • 3 cups Dry Chana I used kala chana
  • For Grinding:
  • 1 cup Coconut grated
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 5 to 6 Dry Red Chillies
  • 2 cloves Garlic

Instructions

  • Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
  • Grind all the ingredients given for grinding to a smooth paste. Set aside.
  • Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
  • Add in tomatoes, salt, turmeric and cook till mushy.
  • Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
  • Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
  • Cover and simmer this till oil separates.
  • Serve with rice.

Nutrition

Serving: 1servings | Calories: 304kcal | Carbohydrates: 21g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 36mg | Potassium: 763mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1084IU | Vitamin C: 96mg | Calcium: 40mg | Iron: 2mg
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