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No Bake Lemon Cheesecake Recipe

4 from 3 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 331kcal

Ingredients

  • For Crust:
  • 250 grams Digestive Biscuits I used milk bikis
  • 75 grams Unsalted Butter melted
  • For Filling:
  • 1 cup Hung Yogurt or Cream Cheese
  • 1 cup Icing Sugar or Powdered Sugar
  • ½ tsp Lemon Zest
  • 1 tbsp Lemon Juice
  • ¾ cup Cream I used amul 25% fat cream
  • 1 tbsp Gelatin or China grass
  • 3 tbsp Water
  • For Topping:
  • ½ cup Water
  • ½ cup Sugar
  • 2 tbsp Lemon Juice
  • a pinch Yellow Food Colour
  • 2 tsp Cornflour
  • 1.5 tsp Gelatin

Instructions

  • Line a 18 cm round baking pan with plastic wrap and set aside.
  • Start by making crust. Take cookies in a blender and powder them, add in melted butter and mix well.
  • Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
  • Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
  • Whip some cream until it forms soft peaks. Set aside.
  • Now take hung curd, powdered sugar, vanilla, lemon zest, lemon juice in a bowl and use beater to whip this till creamy.
  • Add in the gelatin mix and give a good mix.
  • Fold in cream and mix gently.
  • Now spoon this mix over the chilled crust and chill this for 4 to 6 hours till set .
  • Now make the topping. Take sugar, water, lemon juice, gelatin in a sauce pan and heat on low heat till the gelatin is melted. Now add in food colour and mix well.
  • Mix cornflour with little water to form a slurry, pour this into the lemon mix and heat till it thickens.
  • Now cool this lightly. Take cheesecake from fridge, pour this over the cheesecake and set it for 2 to 4 hours.
  • Now remove this carefully from tin using the help of plastic wrap and set aside..Slice and serve.

Nutrition

Serving: 1servings | Calories: 331kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 171mg | Potassium: 83mg | Fiber: 1g | Sugar: 21g | Vitamin A: 563IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
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