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No Bake Nutella Cheesecake Recipe

No Bake Nutella Cheesecake Recipe with step by step pictures. Delicious creamy nutella layer over buttery biscuit base.
5 from 1 vote
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Prep Time: 15 minutes
Chilling Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 servings
Calories: 819kcal

Ingredients

  • 2 cup Cream Cheese I used hung curd
  • 2 cup Nutella
  • ¼ cup Icing Sugar
  • 250 grams Digestive Biscuits I used milk bikis
  • 75 grams Unsalted Butter melted
  • ½ cup Cashews or any Nuts chopped finely

Instructions

  • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
  • Spoon this in the base of a 23 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take hung curd, icing sugar in a bowl and whisk well. Add in nutella and mix well.
  • Spoon this over the biscuit base and chill overnight in fridge,
  • Top this with chopped cashews and un mould. Slice and serve.

Video

Nutrition

Serving: 1servings | Calories: 819kcal | Carbohydrates: 78g | Protein: 10g | Fat: 53g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 371mg | Potassium: 436mg | Fiber: 5g | Sugar: 54g | Vitamin A: 999IU | Calcium: 162mg | Iron: 5mg
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