Line a 18 cm round baking pan with plastic wrap and set aside.

Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.

Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

Whip some cream untill it forms soft peaks. Set aside.

Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.

Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.

Now spoon this mix over the oreo crust and chill this overnight.

Now remove this carefully from tin using the help of plastic wrap and set aside.

Slice and serve.