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Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe

Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 93kcal

Ingredients

  • 2 cups Buttermilk
  • 1 tsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 2 Dry red chilli
  • ¼ tsp Asafoetida / Hing / Kaya podi
  • 1 sprig Curry leaves
  • Salt to taste

Instructions

  • Heat oil in a kadai. Add in oil and heat it up.
  • Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
  • Pour in buttermilk and season with salt.
  • Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
  • Serve with rice or have on its own.

Nutrition

Serving: 1servings | Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 128mg | Potassium: 234mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 431IU | Vitamin C: 42mg | Calcium: 143mg | Iron: 0.3mg
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