Take moong dal and start to roast it on a dry pan for 5 mins till they turn golden. Remove them to a bowl and wash them well.

Now take them in a blender along with other grinding ingredients for dumplings and make into a smooth paste, it need not be so smooth.

Dont add too much of water to this. Now form balls out of this and set aside.

Now Take the grinding ingredients for gravy in a blender and make into a smooth paste by adding some water.

Heat a kadai. Add a tsp of oil and crackle some mustard seeds.

Pour the gravy masala into this and thin it out with some water.

Add salt to it and mix well.

Cook till it reaches to a boil. Now drop the dumplings on the boiling area one by one.

Let it cook on high heat for 5 mins. Dont stir too much.

After 5 mins simmer the flame and cook for 10 to 15 mins.

Now switch off the flame and serve it with rice.