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Garlic & Cheese Pull Apart Buns Recipe

Garlic & Cheese Pull Apart Buns Recipe with step by step pictures. This recipe is is stuffed with cheese and coated in herb butter.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
resting time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 20 buns
Calories: 170kcal

Ingredients

  • For Dough:
  • 3 cups All Purpose Flour / Maida
  • 1 tbsp Dry Yeast
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 3 tbsp Oil
  • 1 cup or as needed Warm Water
  • For Garlic Cheese Stuffing :
  • 4 tbsp Unsalted Butter
  • 4 fat cloves grated Garlic
  • Salt to taste
  • 2 cup grated Cheese use any cheese
  • For Garlic Herb Butter:
  • 3 tbsp Butter
  • 2 tbsp finely chopped Coriander Leaves
  • 2 cloves grated Garlic
  • 1 tsp Oregano
  • Cheese for Topping

Instructions

  • Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
  • Take flour, salt, oil in a bowl and mix well.
  • Pour yeast mix into the flour and mix well to a dough.
  • Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  • Mix all the ingredients for garlic spread together till it form a smooth paste.
  • Take the dough out of the bowl and knead it for 5 min. Set aside.
  • Mean while, mix all the ingredients for garlic cheese stuffing and set aside.
  • Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
  • Now take the dough and divide it into equal portions.
  • Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls.
  • Arrange this in a buttered baking pan leaving little space between each of them.
  • Now cover it with a damp cloth and let it rise for 30 to 45 min.
  • In the last 10 mins or rising, preheat oven to 200 degree C.
  • Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
  • Now place this in the preheated oven and bake for 20 to 30 mins
  • Take it out and apply some butter over the top,so that it looks glossy and shiny.
  • Serve hot or warm with a cup of tea.

Notes

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 306mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 0.003mg | Calcium: 94mg | Iron: 1mg
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