Go Back
+ servings

Brinjal Paruppu Kuzhambu Recipe

This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 219kcal

Ingredients

  • 1 Brinjal chopped
  • 1 Drumstick chopped
  • 1 tsp Tamarind Pulp or to taste
  • Salt to taste

For Dal:

  • ½ cup Yellow Moong Dal / Pasi Paruppu
  • ½ tsp Salt
  • cup Water

For Masala:

  • ½ cup Coconut grated
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander Powder / Malli Podi
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tsp Turmeric Powder / Manjal Podi

For Seasoning:

  • 1 tbsp Coconut Oil
  • 1 tsp Mustard Seeds / Kaduku

Instructions

  • Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
  • Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
  • Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
  • Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
  • Add in masala and mix well. Bring it to boil.
  • Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 219kcal | Carbohydrates: 25g | Protein: 11g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 335mg | Potassium: 361mg | Fiber: 7g | Sugar: 6g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook