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Crispy Tofu Recipe

Crispy Tofu Recipe with step by step pictures. The crispy outer coating and the soft, tender interior of the soft tofu makes it delicious.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Calories: 71kcal

Ingredients

  • 1 packet Tofu around 200 grams
  • 2 clove Garlic chopped finely
  • 2 tsp Red Chilli Flakes
  • 2 to 3 tbsp. Sweet Chilli Sauce
  • 2 tsp Soy Sauce
  • 2 tbsp. Tomato Ketchup
  • 3 tbsp. Bread Crumbs
  • Oil for deep frying

Instructions

  • Cube tofu and take it in a bowl.
  • Add all the ingredients in a bowl except breadcrumbs and mix well. Leave it to sit for 10 mins.
  • Now coat this in breadcrumbs and fry in oil.
  • Drain onto some paper towel and serve.

Nutrition

Calories: 71kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 406mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 334IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg
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