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Cheese Bread Rolls Recipe | Bread Cheese Rolls Recipe

Cheese Bread Roll Recipe with step by step pictures. Bread stuffed with onions, cheese and fried till crispy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 56kcal

Ingredients

  • 4 slices Bread-4 slices
  • Oil for shallow frying
  • For Stuffing:
  • ½ cup Mozzarella Cheese
  • ½ cup Onion finely chopped
  • 2 Green chilli chopped finely
  • 3 tbsp Coriander leaves / Cilantro chopped finely
  • Salt to taste

Instructions

  • Mix the ingredients given for the stuffing together. Set this aside for a moment.
  • Take a bread slice and remove its crust off. Now dip this in water not more than 10 sec and gently squeeze to remove all water.
  • Place it on the work surface. Spoon some filing over the centre of the bread.
  • Start rolling. If it breaks up, Don’t worry use your fingers to join everything together.
  • Now fry this roll in hot oil till golden on all sides. Remove on a paper towel. Serve hot with ketchup.

Nutrition

Serving: 1servings | Calories: 56kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 164mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 0.1mg
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