Go Back
+ servings

Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 servings
Calories: 189kcal

Ingredients

  • 3 Eggs
  • 3 tbsp very finely chopped Carrot
  • 3 tbsp very finely chopped Green Bell Pepper / Capsicum
  • 1 tbsp Water
  • Salt to taste
  • White Pepper Powder to taste
  • Oil as needed

Instructions

  • In a bowl,beat eggs, water, salt and white pepper in a bowl.
  • Now add in carrot and bell pepper and mix well
  • Heat a non stick frying pan on low heat.drizzle with some oil.
  • When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
  • When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
  • When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
  • Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
  • Now take it on to a cutting board and slice into small pices..
  • Serve it with ketchup or hot sauce...

Nutrition

Serving: 1servings | Calories: 189kcal | Carbohydrates: 1g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 491mg | Sodium: 188mg | Potassium: 182mg | Sugar: 0.5g | Vitamin A: 713IU | Calcium: 74mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook