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Soft Banana Chapati Recipe | Banana Chapati Recipe

Soft Banana Chapati Recipe with step by step pictures. This is made with Banana and Wheat Flour.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Resting time: 30 minutes
Total Time: 55 minutes
Servings: 15 servings
Calories: 104kcal

Ingredients

  • 1 large Ripe Banana peeled and mashed
  • 3 cups or as needed Wheat Flour
  • ½ cup Milk
  • 1 tsp Salt
  • 1 to 2 tblspn + more as neededGhee

Instructions

  • Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well.
  • Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed.
  • Now cover it and let it sit for 30 mins.
  • Now knead it well once again.
  • Divide it to equal portions, take a ball and dust it with flour and roll it into chapati..
  • Put it on hot tawa and cook for few sec. Flip over and spread ghee and flip over. Cook till cooked on both sides.
  • Now remove and store in hot case.
  • Serve.

Nutrition

Serving: 1servings | Calories: 104kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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