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Eggplant Pasta Recipe | Eggplant Tomato Pasta Recipe
Eggplant Pasta Recipe with step by step pictures. Tomato pasta with fried eggplants tossed into it. This delicious pasta taste amazing with some garlic bread on the side.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Calories:
356
kcal
Ingredients
▢
2
cups
Pasta
▢
4
tbsp
Olive Oil
▢
½
large
Eggplant
cubed
▢
½
cup
Mozzarella Cheese
cubed
▢
5
Tomatoes
chopped very finely
▢
½
cup
Tomato Ketchup
▢
1
tbsp
Garlic
chopped finely
▢
1
tsp
Basil or Oregano
▢
Salt to taste
▢
1
tsp
Sugar
▢
1
tsp
Chilli Powder or Chilli flakes
▢
Parsley a handful finely chopped
▢
1
cup
Water
Instructions
▢
Heat oil in a pan, add in cubed eggplant and fry till golden, drain and set aside.
▢
In the same oil add in garlic and fry for few sec. Add in tomatoes, salt, sugar and mix well. Cook this till the tomatoes turn mushy.
▢
Add in ketchup, chilli powder, water, basil and mix well. Bring this to boil and cook till oil separates.
▢
Now add in the fried eggplant and toss well.
▢
Meanwhile cook the pasta in salted water as per package directions. Drain them into a bowl.
▢
Add the hot sauce over the hot pasta along with cheese and parsley.
▢
Toss gently,
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
356
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
11
mg
|
Sodium:
374
mg
|
Potassium:
666
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
1543
IU
|
Vitamin C:
24
mg
|
Calcium:
108
mg
|
Iron:
1
mg
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