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Eggplant Pasta Recipe | Eggplant Tomato Pasta Recipe

Eggplant Pasta Recipe with step by step pictures. Tomato pasta with fried eggplants tossed into it. This delicious pasta taste amazing with some garlic bread on the side.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 356kcal

Ingredients

  • 2 cups Pasta
  • 4 tbsp Olive Oil
  • ½ large Eggplant cubed
  • ½ cup Mozzarella Cheese cubed
  • 5 Tomatoes chopped very finely
  • ½ cup Tomato Ketchup
  • 1 tbsp Garlic chopped finely
  • 1 tsp Basil or Oregano
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Chilli Powder or Chilli flakes
  • Parsley a handful finely chopped
  • 1 cup Water

Instructions

  • Heat oil in a pan, add in cubed eggplant and fry till golden, drain and set aside.
  • In the same oil add in garlic and fry for few sec. Add in tomatoes, salt, sugar and mix well. Cook this till the tomatoes turn mushy.
  • Add in ketchup, chilli powder, water, basil and mix well. Bring this to boil and cook till oil separates.
  • Now add in the fried eggplant and toss well.
  • Meanwhile cook the pasta in salted water as per package directions. Drain them into a bowl.
  • Add the hot sauce over the hot pasta along with cheese and parsley.
  • Toss gently,
  • Serve.

Nutrition

Serving: 1servings | Calories: 356kcal | Carbohydrates: 42g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 374mg | Potassium: 666mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1543IU | Vitamin C: 24mg | Calcium: 108mg | Iron: 1mg
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