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Keema Macaroni Recipe | Chicken Mince Pasta Recipe

Keema Macaroni Recipe with step by step pictures. Chicken minced tossed pasta which is baked with cheese taste absolutely delicious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 2 cups Macaroni Or use any pasta
  • Salt to taste
  • For Sauce:
  • 2 tbsp Oil
  • 250 grams Minced Chicken
  • 2 tsp Cumin powder
  • 2 tsp Red Chilli Flakes
  • 6 cloves Garlic Minced
  • 1 tsp Oregano
  • 1 large Onion chopped finely
  • 1 small Capsicum / Bell pepper chopped finely
  • Salt to taste
  • 4 large Tomato crushed
  • 2 tbsp Tomato Ketchup
  • 1 tsp Sugar
  • Cheese as needed I used mozzarella

Instructions

  • Cook pasta in lots of salted boiling water as per package directions. Drain it in a colander and set aside,
  • Heat oil in a kadai. Add in chicken keema and start browning them. Add in a tsp of cumin powder and chilli flakes. Season with salt. Mix this well and cook the keema well. Remove this on to a plate.
  • Now in the remaining oil, add in garlic and oregano. Saute this for 30 sec.
  • Now add in onions, bell peppers and saute for 5 mins.
  • Add in remaining tsp of cumin powder, chilli flakes and mix well. Season this with salt.
  • Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well. Add in some sugar and mix well.
  • Bring this to a boil and cover the pan. Simmer this for 15 to 20 mins.
  • Now take pasta in a large bowl and pour this sauce over it. Mix well.
  • Pour this whole thing in a baking dish, sprinkle cheese on top.
  • Microwave this for 5 mins.
  • Serve hot.

Nutrition

Serving: 1servings | Calories: 420kcal | Carbohydrates: 56g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 138mg | Potassium: 1012mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1873IU | Vitamin C: 30mg | Calcium: 71mg | Iron: 3mg
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