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Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe

Cashew Butter Cookies Recipe with step by step pictures. These quick cookies are the bites of something rich and nutty which has a unique flavor.
4.38 from 8 votes
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Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Servings: 15 cookies
Calories: 134kcal

Ingredients

  • 1.5 cup All Purpose Flour / Maida 180 grams
  • ½ cup powdered Sugar 100 grams
  • 100 grams Unsalted Soft Butter
  • ½ cup Cashews chopped
  • 1 tsp Vanilla Essence
  • ¼ tsp Salt
  • 1 to 2 tbsp Milk

Instructions

  • Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
  • Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
  • Add in flour, cashews and mix well.
  • Add in milk and make it into a soft dough.
  • Take small portion of dough, shape it into balls.
  • Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
  • Remove it and let it cool down completely.
  • Store in a air tight container.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 168IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 1mg
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