Go Back
+ servings

No Churn Coffee Ice cream Recipe

No Churn Coffee Ice cream Recipe with step by step pictures. Deliciously smooth and creamy coffee infused ice cream that is quick and easy to make.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
freezing time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 177kcal

Ingredients

  • 300 ml Cream 25% fat fresh cream
  • ½ can / 200 grams Condensed Milk / Milkmaid
  • 2 tbsp Instant Coffee Powder
  • 1 tbsp Hot Water

Instructions

  • Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
  • Take condensed milk in a bowl, add the coffee mix in and mix well
  • Then take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
  • Once it is thick.Pour the mix into freezer safe container and freeze overnight.
  • Remove the container from freezer and leave at room temp for few minutes.
  • Then scoop and serve.

Nutrition

Serving: 1servings | Calories: 177kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 14mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook