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Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe

Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 522kcal

Ingredients

  • 1 kg Tapioca / Marchini Kilangu / Kuchikezhangu / Kappakezhangu / Cassava
  • 1 tsp Mustard Seed / Kaduku
  • 1 tsp Urad Dal / Ulundu
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • Salt to taste
  • 1 tsp Oil

For Green Chilli Chutney:

  • 4 Green Chilli
  • 4 Garlic
  • Salt to taste
  • 3 tbsp Coconut Oil

Instructions

  • Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
  • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
  • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
  • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.

Serve it with green chilli Chutney

  • For Green Chilli Chutney:
  • Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.

Nutrition

Serving: 1servings | Calories: 522kcal | Carbohydrates: 101g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 187mg | Potassium: 762mg | Fiber: 6g | Sugar: 7g | Vitamin A: 266IU | Vitamin C: 100mg | Calcium: 51mg | Iron: 1mg
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