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Kerala Kappa Masala Recipe | Masala Kappa Recipe | Tapioca Masala Recipe

Kerala Masala Kappa Recipe or Kappa Masala with step by step pictures. Tapioca cooked and tossed in a chilli garlic paste which is super delicious and can be served with rice and fish curry.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 130kcal

Ingredients

  • 1 large Tapioca large peeled and cubed
  • Salt to taste
  • 3 tbsp Coconut Oil
  • 1 tbsp Mustard Seeds / Kaduku
  • 1 tbsp Urad dal / Ulundu
  • Curry leaves a handful
  • 8 Dry Red Chilli
  • 5 cloves Garlic
  • 2 tsp Turmeric Powder / Manjal Podi

Instructions

  • Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins. Drain it and set aside.
  • Crush red chillies and garlic in a mortar and pestle and set aside.
  • Heat oil in a kadai. Add in mustard, urad dal and fry for a min.
  • Now add in curry leaves, crushed garlic and red chillies and mix well.
  • Add in turmeric powder and mix well.
  • Add in cooked tapioca and toss well with the masala.
  • Serve.

Nutrition

Serving: 1servings | Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 305mg | Fiber: 1g | Sugar: 5g | Vitamin A: 857IU | Vitamin C: 131mg | Calcium: 20mg | Iron: 1mg
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