Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala
Tofu Makhani Recipe with step by step pictures. This is made with Tofu and Whole Spieces
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
serves
Calories:
161
kcal
Ingredients
▢
1
tbsp
+ 1 tbsp Butter
▢
1
tbsp
Oil
▢
1
tsp
Shahi Jeera / Black Cumin Seeds
▢
1
Bay Leaf
▢
1
Black Cardamom
▢
1
small stick Cinnamon / Pattai
▢
1
tbsp
Ginger Garlic Paste
▢
4
pureed Tomato
▢
2
tbsp
Kashmiri Chilli Powder
▢
2
tsp
Garam Masala Powder
▢
1
tsp
Cumin Powder
▢
1
tsp
Garam Masala Powder
▢
Salt to taste
▢
1
tbsp
Sugar
▢
½
cup
Cream
▢
1
tbsp
Kasuri Methi Leaves
▢
200
grams
cubed Tofu
▢
Water as needed
▢
Coriander Leaves a handful finely chopped
Instructions
▢
Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
▢
Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
▢
Now add in ginger garlic paste and saute for a min.
▢
Add in tomato puree and cook till oil separates from the mix.
▢
Now add in chilli powder and other spice powders and saute till oil separates.
▢
Now add in water, salt and sugar and mix well. Simmer for few more mins.
▢
Add in fried tofu and mix well. Simmer for 5 mins.
▢
Now add in kasuri methi leaves, cream and coriander leaves.Serve.
Nutrition
Serving:
1
servings
|
Calories:
161
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
34
mg
|
Sodium:
76
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1631
IU
|
Vitamin C:
0.4
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook