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Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala

Tofu Makhani Recipe with step by step pictures. This is made with Tofu and Whole Spieces
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 serves
Calories: 161kcal

Ingredients

  • 1 tbsp + 1 tbsp Butter
  • 1 tbsp Oil
  • 1 tsp Shahi Jeera / Black Cumin Seeds
  • 1 Bay Leaf
  • 1 Black Cardamom
  • 1 small stick Cinnamon / Pattai
  • 1 tbsp Ginger Garlic Paste
  • 4 pureed Tomato
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tsp Garam Masala Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • 1 tbsp Sugar
  • ½ cup Cream
  • 1 tbsp Kasuri Methi Leaves
  • 200 grams cubed Tofu
  • Water as needed
  • Coriander Leaves a handful finely chopped

Instructions

  • Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
  • Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
  • Now add in ginger garlic paste and saute for a min.
  • Add in tomato puree and cook till oil separates from the mix.
  • Now add in chilli powder and other spice powders and saute till oil separates.
  • Now add in water, salt and sugar and mix well. Simmer for few more mins.
  • Add in fried tofu and mix well. Simmer for 5 mins.
  • Now add in kasuri methi leaves, cream and coriander leaves.Serve.

Nutrition

Serving: 1servings | Calories: 161kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 76mg | Potassium: 121mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1631IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1mg
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