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No Bake Chocolate Lasagna Recipe
No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
chilling time:
8
hours
hours
Total Time:
8
hours
hours
25
minutes
minutes
Servings:
6
servings
Calories:
288
kcal
Ingredients
▢
For Base:
▢
20
Chocolate Cream Biscuits
▢
50
grams
Butter
▢
For Custard Filling:
▢
1
cup
+ ¼ cup Milk
▢
2
tbsp
Custard Powder
▢
2
tbsp
Cocoa Powder
▢
1
cup
chopped Dark Chocolate
▢
½
cup
Sugar
▢
For Topping:
▢
1
cup
Heavy Cream
▢
1
tbsp
Confectioners Sugar
Instructions
▢
Start by making the base. take biscuits in a blender and powder finely.
▢
Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
▢
Put this in fridge to set.Set aside some of this for topping.
▢
Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
▢
Take milk and sugar in a sauce pan and bring it to a boil.
▢
Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
▢
Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
▢
Now take base from fridge and spoon the custard mix over it. Spread evenly.
▢
Top with the remaining whipped cream and sprinkle with the reserved topping.
▢
Put this in fridge overnight.
▢
Slice and serve.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.3
g
|
Cholesterol:
75
mg
|
Sodium:
79
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
802
IU
|
Vitamin C:
0.3
mg
|
Calcium:
42
mg
|
Iron:
0.4
mg
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