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No Bake Chocolate Lasagna Recipe

No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
chilling time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 6 servings
Calories: 288kcal

Ingredients

  • For Base:
  • 20 Chocolate Cream Biscuits
  • 50 grams Butter
  • For Custard Filling:
  • 1 cup + ¼ cup Milk
  • 2 tbsp Custard Powder
  • 2 tbsp Cocoa Powder
  • 1 cup chopped Dark Chocolate
  • ½ cup Sugar
  • For Topping:
  • 1 cup Heavy Cream
  • 1 tbsp Confectioners Sugar

Instructions

  • Start by making the base. take biscuits in a blender and powder finely.
  • Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
  • Put this in fridge to set.Set aside some of this for topping.
  • Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
  • Take milk and sugar in a sauce pan and bring it to a boil.
  • Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
  • Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
  • Now take base from fridge and spoon the custard mix over it. Spread evenly.
  • Top with the remaining whipped cream and sprinkle with the reserved topping.
  • Put this in fridge overnight.
  • Slice and serve.

Nutrition

Calories: 288kcal | Carbohydrates: 24g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 79mg | Potassium: 92mg | Fiber: 1g | Sugar: 19g | Vitamin A: 802IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 0.4mg
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