Go Back
–+ servings

Jam Tarts Recipe | Mini Jam Tarts Recipe

Mini Jam Tarts Recipe with step by step pictures. This is a quick and easy homemade mini jam tarts which can be customized using your favorite jam and it can be perfectly paired with a cup of tea.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 14 minutes
Resting Time: 1 hour
Total Time: 1 hour 24 minutes
Servings: 30 tarts
Calories: 80kcal

Ingredients

  • 2 cups All Purpose Flour 240 grams
  • ½ cup Sugar 100 grams
  • 140 grams Soft Unsalted Butter
  • 2 tsp Vanilla Essence
  • 1 Egg
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 1 cup Any Jam of your choice

Instructions

  • Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
  • Add in salt, baking powder and mix well.
  • Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
  • Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
  • Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
  • Now use a fork to prick the bottom so it wont puff up.
  • Now spoon some jam in it and bake this for 12 to 14 mins.
  • Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
  • Serve.

Nutrition

Serving: 1servings | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 29mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 125IU | Calcium: 7mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook