Go Back
–+ servings

Pasta Sauce Recipe | Homemade Pasta Sauce Recipe | How to Make Pasta Sauce

Homemade Pasta Sauce Recipe with step by step pictures. Basic & Quickest Tomato Sauce is made with tomatoes, chillies and oregano.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 cups
Calories: 333kcal

Ingredients

  • 3 tbsp Olive oil
  • 1 small Onion chopped finely
  • 4 cloves Garlic chopped
  • 1 medium Carrot chopped
  • ½ medium Bell Peppers / Capsicum chopped finely
  • 4 large Tomatoes chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Oregano
  • 2 tsp Red Chilli Flakes
  • 4 tbsp Tomato Ketchup

Instructions

  • Heat olive oil in a sauce pan, add in onions, garlic and saute till translucent.
  • Add in carrot, bell pepper and saute for a min. Add in tomatoes and mix well.
  • Cover this and simmer for 10 mins till everything is mixed well.
  • Let this cool a bit and take it in a blender and puree it, you can make it smooth or coarse.
  • Transfer it to the same pan and add salt, sugar, oregano and chilli flakes. Mix well..
  • Add in ketchup and mix well.
  • Now cover it simmer this for 10 mins till oil floats on top. Let it cool down before storing it in fridge in a air tight container.

Video

Notes

  • Store this in air tight container in fridge for 4 to 5 days.
  • You can just toss cooked hot pasta with this sauce and have it or use in any pasta dish.
  • Add carrots and bell pepper is optional, you can leave it if you like.

Nutrition

Serving: 1servings | Calories: 333kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 347mg | Potassium: 1172mg | Fiber: 7g | Sugar: 21g | Vitamin A: 8893IU | Vitamin C: 57mg | Calcium: 93mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook