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Mango Jam Recipe | How to Make Mango Preserves

Mango Jam Recipe with step by step pictures. Learn How to Make Mango Jam at Home without Preservatives.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories: 63kcal

Ingredients

  • 2 large Mango around 2 cup of mango pulp
  • ½ cup Sugar depends on the sweetness of mangoes
  • 1 tsp Lemon Juice

Instructions

  • Chop mangoes, take it in a blender and puree smooth.
  • Pour this into a nonstick kadai and cook for 2 mins.
  • Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
  • Now take it off the heat and add in lemon juice. Mix well.
  • Cool this down and store it in a air tight container in fridge.
  • This can be kept for more than a month in fridge.

Nutrition

Serving: 1servings | Calories: 63kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 448IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg
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